sea salt cookies, take two

Before they went in the oven.

Ready to be eaten.

I made a few changes to my original idea. I used half natural peanut butter and half sunflower seed butter, and I added sugar crystals to the top so the salt and sugar would crunch together in your mouth. I also used a bit of honey because I didn't have enough brown sugar and I wanted the sugars to taste interesting. Delish delish. Now what should I call them?

Sunflower butter + honey = sunbunnies?

I ate so many sunbunnies that my blood sugar is going wild and ca-razy.

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